Braised Duck with Mushrooms

Braised Duck with Mushrooms

Overview

How to cook Braised Duck with Mushrooms at home

Tags

Ingredients

Steps

  1. Prepare ingredients: wash duck legs, soak mushrooms in warm water, dried chili peppers, star anise, cinnamon, Sichuan peppercorns, ginger slices, garlic cloves

    Braised Duck with Mushrooms step 1

  2. Chop the duck legs into pieces

    Braised Duck with Mushrooms step 2

  3. Heat oil in a hot pan, add duck legs and stir-fry to dry out the water,

    Braised Duck with Mushrooms step 3

  4. Add dried chilies, star anise, cinnamon, ginger slices and garlic cloves and stir-fry until fragrant

    Braised Duck with Mushrooms step 4

  5. Add cooking wine and stir-fry for a while, add dark soy sauce, light soy sauce, oil and stir-fry until browned

    Braised Duck with Mushrooms step 5

  6. Add beer to cover the duck legs, bring to a boil over high heat, then reduce to medium to low heat and simmer

    Braised Duck with Mushrooms step 6

  7. When the soup is almost dry, add sugar and chicken powder to taste and serve

    Braised Duck with Mushrooms step 7

  8. Finished product

    Braised Duck with Mushrooms step 8

  9. Finished product

    Braised Duck with Mushrooms step 9