Meat stuffed buns

Meat stuffed buns

Overview

How to cook Meat stuffed buns at home

Tags

Ingredients

Steps

  1. Mix the yeast powder, baking powder, warm water and flour evenly, knead into a dough, and score on the surface.

    Meat stuffed buns step 1

  2. Beat the egg whites without the yolks.

    Meat stuffed buns step 2

  3. Fold the beaten egg whites into the flour.

    Meat stuffed buns step 3

  4. Knead into a smooth dough.

    Meat stuffed buns step 4

  5. Cover it with a clean veil and wait for the noodles to wake up.

    Meat stuffed buns step 5

  6. Chop the meat into mincemeat.

    Meat stuffed buns step 6

  7. Chop the green onions and mix evenly with the meat filling, salt, chicken essence, and oil.

    Meat stuffed buns step 7

  8. Cut the risen noodles into small balls.

    Meat stuffed buns step 8

  9. Roll it into a dough and wrap the meat filling.

    Meat stuffed buns step 9

  10. Steam over high heat for about 10 minutes.

    Meat stuffed buns step 10

  11. Finished product.

    Meat stuffed buns step 11