"Crispy Fried Mushroom and Lotus Root Box"

Overview

How to cook "Crispy Fried Mushroom and Lotus Root Box" at home

Lotus root box material diagram
Batter material picture
Put the mushrooms in the boiling water pot and add water
Drain the shiitake mushrooms and cut into small cubes for later use
Chop the onion and ginger into mince and add to the pork belly filling
Add dark soy sauce, sesame oil, salt and MSG seasoning
Stir the meat filling clockwise and add the diced mushrooms
Stir again
Cut the lotus root into fish mouth shape and soak it in cold water
Make batter, add appropriate amount of starch to flour and a little salt
Crack two eggs and add appropriate amount of water
Mix well and set aside
Clip the sliced lotus root and use chopsticks to gently spread the mixed meat filling into it
Wipe all the lotus root clips as usual
Put the lotus root clips with meat filling into the batter and roll them
Put it into the preheated oil pan and fry over low heat until cooked