[Braised Pork with Dried Beans] The feeling of eating meat with a big mouthful is great!

Overview

Although my family usually eats a lot of meat, my son likes dishes like braised pork. People say that eating a big mouthful of meat makes him feel good. I don’t like eating meat very much, but my son wanted to eat braised pork, so I put dried beans in the braised pork and cooked it together. They ate meat and I ate beans. By the way, the beans are more fragrant than meat. I dried the dried beans myself in the summer and saved some for roasting meat during the Chinese New Year. Why did my family have a meat-loving guy?

Tags

• hot dishes
• common dishes
• meat dishes
• children
• dinner with friends
• summer recipes
• dinner
• aniseed
• cinnamon
• corn oil
• dried beans
• dried chili pepper
• ginger
• old soy sauce
• pork belly
• rice wine
• rock sugar
• very fresh soy sauce
• fragrant leaves
• garlic
• salt
• water

Ingredients

Steps

1. 1 Wash the pork belly with skin;

   

2. 2 Cut into 2cm square pieces, soak in water and rice wine for 30 minutes, drain the water and set aside;

   

3. 3 Wash and soak the dried beans in water two hours in advance and cut them into inch-long pieces;

   

4. 4 Prepare the spices;

   

5. 5 Put a little oil in the pot, add pork belly and stir-fry over low heat;

   

6. 6 Fry until the meat is firm and oily, add in spices and stir-fry;

   

7. 7 After frying until fragrant, add dark soy sauce;

   

8. 8 Add in very fresh soy sauce and stir-fry until browned;

   

9. 9 Add rock sugar;

   

10. 10 After the rock sugar melts, add an appropriate amount of water to cover the meat pieces;

    

11. 11 After simmering over medium heat for 40 minutes, add dried beans and continue simmering over low heat;

    

12. 12 After 20 minutes, if there is still a little soup left, add salt to taste;

    

13. 13 The fire is reduced to the degree you want;

    

14. 14 Turn off the heat, take it out and enjoy~!