Pineapple Sour Pork

Overview

How to cook Pineapple Sour Pork at home

Tags

• hot dishes
• appetizers
• quick dishes
• preparing meals
• shandong cuisine
• lunch
• dinner
• cooking wine
• egg
• garlic
• green onions
• pork
• sweet potato starch
• white sugar
• white vinegar
• worcestershire sauce
• ginger
• green pepper
• pineapple
• red pepper
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Cut pork into cubes.

   

2. 2 Add salt, white pepper, 1 tablespoon cooking wine and egg yolk.

   

3. 3 Catch evenly and set aside.

   

4. 4 Cut pineapple into cubes.

   

5. 5 Add 1 spoon of cooking wine, Worcestershire sauce, sugar, white vinegar and 5 spoons of water to the bowl and mix well.

   

6. 6 Heat oil in a pot, add sweet potato starch to the pork, mix well, fry in 60% hot oil until it changes color, take it out, raise the oil temperature and fry again.

   

7. 7 Add a little vegetable oil to the pot, add onion, ginger and garlic and saute until fragrant.

   

8. 8 Add green and red pepper and stir well.

   

9. 9 Pour in the sweet and sour sauce and bring to a boil.

   

10. 10 Add pineapple and fried meat, season with salt according to taste and stir-fry over high heat.