Burning large intestine

Overview

It is said that everything must be fried when it is fried, but the roasted large intestine I made today did not use the deep-frying method. Instead, it was cooked first and then stir-fried over high heat. This way it is soft and not greasy, and also very tasty. It is suitable for cooking at home. Otherwise, fried large intestine will not only be greasy, but also the most important thing is that all the oil for frying the large intestine has to be thrown away, which is too wasteful

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• maternity
• children
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• braised soy sauce
• cooking meat
• green garlic
• pork intestine
• rice wine
• salt

Ingredients

Steps

1. 1 Clean the large intestine thoroughly inside and out

   

2. 2 Then add water to the pot, add shredded ginger and rice wine and blanch

   

3. 3 Remove the blanched large intestine.

   

4. 4 Prepare the ingredients for cooking the meat, just a few simple ingredients: Sichuan peppercorns, star anise, chili pepper, ginger

   

5. 5 Pour the cooked meat into the pot and add the blanched large intestine

   

6. 6 Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes until the large intestine is cooked thoroughly.

   

7. 7 Cooked large intestine cut into sections

   

8. 8 Put a small amount of oil in the pot and sauté the minced ginger and chili until fragrant

   

9. 9 Add the intestines and stir-fry over high heat until the surface changes color

   

10. 10 Cook in rice wine

    

11. 11 Add salt and teriyaki soy sauce

    

12. 12 Continue to stir-fry over high heat for about half a minute

    

13. 13 Cut green garlic into sections and add

    

14. 14 Finally add a little sugar

    

15. 15 Stir well and serve.