Assorted Hot Pot
Overview
Assorted Hot Pot, also known as Assorted Hot Pot. It is a kind of cookware with a furnace that integrates heating and container functions. Generally made of copper as the top grade. In the cold winter, it is freezing and snowing outside. People sit around the hot pot indoors, admiring the beautiful snow scene and eating steaming delicacies, which is full of elegance and fun. Whether it's a restaurant, a restaurant, or a family dinner, this delicacy at the end of the meal will warm your heart. This dish has a variety of ingredients, including meat and vegetables, and is mainly clinker. It pays attention to knife skills and attention to shape. It is generally popular in Shanghai.
Tags
Ingredients
Steps
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Wash, remove stems and slice mushrooms;
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Break the yuba into small pieces and soak it in water;
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Peel off the skin of winter bamboo shoots, blanch them, and cut them into thin slices;
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Blanch the shrimp until it changes color, remove and drain;
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Cut the tofu skin into triangles;
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Add starch, cooking wine, salt and chicken essence to the meat filling and stir well;
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Put the mixed meat filling into tofu skin, wrap it into a tofu bun, and tie it with blanched scallions;
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Crack the eggs into a bowl, beat them up, put them into the pot and spread them into egg skins about 20 cm in diameter, then cut them into thick strips;
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Add vermicelli and bean curd sticks to the soup pot, bring to a boil over high heat and add soy sauce;
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Then add Haitian seafood sauce;
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Finally add Haitian’s signature bibimbap sauce;
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Stir evenly, add other ingredients, cover the pot, and bring to a boil.
