Lean meat roll

Lean meat roll

Overview

The taste of the New Year is so charming. This is the pork roll that my sister had eaten in Henan. It is also an evocative snack. My grandson wanted to eat pork rolls, so he steamed another pot of pork rolls. There were many people at the family gathering during the Spring Festival. In previous years, they would steam two pots of large steamed buns. This year, these two pots of meat dragon and meat rolls are more popular than snacks.

Tags

Ingredients

Steps

  1. Let the noodles rise one night in advance. It is best to ferment them together with a fermented starter (called noodle starter in the Northeast, and noodles that have been fermented). Putting a cup of yogurt is also a good choice

    Lean meat roll step 1

  2. Add a little less old soup to the pork filling and stir evenly in one direction, so that the meat filling can fully absorb the juice of the old soup. Add oil, soy sauce, cooking wine, allspice, and pepper to taste. Add chopped green onion and mix well

    Lean meat roll step 2

  3. Prepared pork filling

    Lean meat roll step 3

  4. Dissolve 1 tablespoon of baking soda with warm water, add it to the fermented basin and knead it evenly into a dough

    Lean meat roll step 4

  5. It’s better to cut the dough and make sure the two sides are not sticky

    Lean meat roll step 5

  6. Roll into a flatbread

    Lean meat roll step 6

  7. Spread a layer of pork stuffing on top

    Lean meat roll step 7

  8. Roll up the whole

    Lean meat roll step 8

  9. Cut into sections

    Lean meat roll step 9

  10. Steam in a steamer for 15 minutes

    Lean meat roll step 10

  11. Take out of the pot

    Lean meat roll step 11

  12. Plate.

    Lean meat roll step 12