Quick dish for New Year’s banquet: Thai sweet and spicy shrimp

Overview

New Year is coming, are you ready for the banquet? Kuaishou banquet dishes are of course the most popular. Although we love life, we are not professional chefs and there is no need to plunge ourselves into many technical difficulties. Then this simple and quick dinner party dish will surely wow your friends and family. Come and try it.

Tags

• hot dishes
• seafood
• old man
• thai food
• spring recipes
• banquet dishes
• lunch
• clear water
• cooking wine
• onions
• thai sweet chili sauce
• white sugar
• white vinegar
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the prawns with clean water and cut off the long whiskers.

   

2. 2 Use scissors to make a small opening on the back and use a toothpick to pick out the shrimp lines.

   

3. 3 Marinate the shrimp with cooking wine, salt, green onion and ginger for 15 minutes.

   

4. 4 Heat the oil until it is 60% hot, deep-fry the marinated prawns until they change color, remove and set aside.

   

5. 5 Use Thai sweet chili sauce, sugar, white vinegar and water to make soup. After a little oil in the pot is hot, add the soup and bring to a boil.

   

6. 6 Pour in the fried shrimps, stir-fry and remove from the pan.