Bran whole wheat bread
Overview
Pure whole wheat, then added with bran, and wrapped with white sesame seeds, how can you give it up? With direct fermentation, there is no long wait for medium seeding, nor the process and time of soup seeding. Simply knead the various ingredients into dough and you can start your bread journey. No longer worried, the previous success made people confident in kneading whole wheat flour into a thin film. The dough soon entered its happy rising stage, although, in this weather, it progressed very slowly. Don't rush it, just let it grow slowly. Isn’t slow life becoming a highly respected state of life? There is no need to be anxious or anxious. Just let everything happen naturally. All you need to do is watch it grow. . . .
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Ingredients
Steps
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Materials
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Pour the dough ingredients except butter and bran into a large bowl
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Knead into a smooth dough and add butter
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Continue kneading until the film is stretched
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Add bran
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Knead evenly
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Shape into a ball and put into a large bowl for basic fermentation
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The dough has grown
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Exhaust, divided into 2 equal parts
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Round
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Surface brush protein
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Covered with sesame seeds
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Place on baking sheet and rest for 15 minutes
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Use a rolling pin to gently flatten the surface
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Then press it in from the center to the bottom and continue to ferment for 20 minutes
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Put in the oven, middle layer, heat up to 190 degrees, heat down to 160 degrees, bake for about 18 minutes
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Color the surface and come out of the oven
