Dried celery

Overview

Homemade dried fragrant celery is paired with fresh celery. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C and vitamin P, as well as calcium, iron, phosphorus and other minerals. In addition, it also contains ingredients such as protein, mannitol and dietary fiber.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• celery
• chicken essence
• cinnamon
• corn oil
• dried tofu
• light soy sauce
• old soy sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the marinade (geranium leaves, star anise, peppercorns, cinnamon, and cumin). Put the washed dried tofu and marinated ingredients into a soup pot. Add light soy sauce, dark soy sauce, 1 spoon of salt, 1 spoon of chicken essence, 3 spoons of sugar, add water to cover the dried tofu, bring to a boil over high heat, and turn to medium to low heat for 20 minutes

   

2. 2 Remove roots and leaves from celery, cut into pieces, wash, remove 2 pieces of dried beans, cool and shred

   

3. 3 Heat oil in a wok, heat 70%, add celery and stir-fry until it changes color, add dried fragrant seeds, stir-fry until water comes out slightly, add 1 spoon of salt, 1 spoon of chicken essence, 0.5 spoon of white sugar and stir-fry evenly to taste