Braised mutton

Overview

After sorting out the refrigerator, I found 2 pounds of mutton from Gansu! Let’s start with braised mutton today!

Soak the blood of the mutton and wash it
Add an appropriate amount of water to the pot, add mutton, ginger slices, and cooking wine and blanch
When you see the mutton changes color, take it out and wash it with water again
Prepared aniseed
Heat oil in a pan and sauté star anise and cinnamon until fragrant
Add mutton and stir-fry
Stir-fry until the water on the surface of the mutton is dry and add cooking wine
Add bean paste and stir well
Add appropriate amount of water
Add remaining aniseed
Add some rock sugar and bring to a boil
Pour into the electric pressure cooker and pressure for about 25 minutes
Return the pressed lamb to the wok
Add the lettuce pieces cut in advance and simmer over medium-low heat for about 30 minutes
Taste halfway and add appropriate amount of salt
Cook until the soup thickens and serve