Vegetarian steamed buns

Vegetarian steamed buns

Overview

Yesterday I made hot noodles with onion and pork pie, and today I will continue to make steamed buns with hot noodles. Although it is a vegetarian dish, it still tastes good, especially for people like me who don’t like meat.

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Ingredients

Steps

  1. Chop leeks, mushrooms, carrots, and tofu.

    Vegetarian steamed buns step 1

  2. Add the mung bean vermicelli soaked in hot water and cut the vermicelli into small pieces.

    Vegetarian steamed buns step 2

  3. Put a little chicken oil in the pot, add chopped green onions and dried shrimps.

    Vegetarian steamed buns step 3

  4. Pour the chopped sea rice and green onions into a basin, add light soy sauce, oyster sauce, thirteen spices, and salt.

    Vegetarian steamed buns step 4

  5. Stir evenly in one direction.

    Vegetarian steamed buns step 5

  6. Add 1/3 cold water to 2/3 hot noodles and knead the dough until the dough is slightly soft.

    Vegetarian steamed buns step 6

  7. Divide the dough into small portions and roll them out.

    Vegetarian steamed buns step 7

  8. Stuffing.

    Vegetarian steamed buns step 8

  9. Wrap into a crescent shape, bring to a boil, then turn to medium heat for 15 minutes, turn off the heat and simmer for 5 minutes.

    Vegetarian steamed buns step 9