Braised Sausage with Baby Cabbage
Overview
Baby cabbage is also called miniature Chinese cabbage. As the saying goes, a hundred vegetables are not as good as cabbage. It is rich in vitamins and has excellent therapeutic value. Because of its larger taste, cabbage is softer and more tender, making it more suitable for consumption by the elderly and children. Suitable people: Suitable for people with dry mouth, dry eyes, overthinking, lack of sleep, and people who talk too much. Suitable for people who are prone to getting angry. Contraindications: Breastfeeding women should not eat too much, and those with weak health should not eat too much. Therapeutic value 1. Nourish the stomach: Baby cabbage warms the stomach and treats stomach cold syndrome. 2. Produce body fluids and quench thirst: Baby cabbage can moisten the throat and remove dryness, making people feel refreshed and comfortable. 3. Diuresis: Baby cabbage can remove toxins and excess water from the body, promote blood and water metabolism, have diuretic and eliminate edema effects. 4. Laxative: The fiber in baby cabbage can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool. 5. Detoxification: The vitamin C in baby cabbage helps the liver detoxify. 6. Clear heat: Baby cabbage can clear away heat and relieve heat, relieve heat and troubles, and can eliminate heat toxins in the blood.
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the baby cabbage into small cubes and slice the sausage,
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After the oil is hot, add the chopped green onion and garlic slices to the pan, add the baby cabbage and stir-fry over high heat for a while
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Add the soup stock, Chinese sausage and dried tofu, cover the pot with a lid and medium heat for two minutes, add a small amount of salt and thirteen spices and stir well
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Because there was a baby to eat, the dishes took a little longer to cook and were a little unsightly.
