Stewed pork trotters with quail eggs

Stewed pork trotters with quail eggs

Overview

To make a perfect private dish for banquets, you need to use a powerful private kitchen tool. To make this pig's trotters, if you use an ordinary casserole to stew it, it will take at least 2 hours, but it will be much faster with a pressure cooker, and you don't need to fry it until it changes color. The pressure cooker can help you stew it with enough flavor without using oil, which is healthier~~

Tags

Ingredients

Steps

  1. Wash the pig's trotters, put them in a pot with cold water, add cooking wine, boil the bleeding water and rinse well

    Stewed pork trotters with quail eggs step 1

  2. Boil the quail eggs and peel them for later use

    Stewed pork trotters with quail eggs step 2

  3. Slice ginger and mince garlic

    Stewed pork trotters with quail eggs step 3

  4. Rinse Sichuan peppercorns, star anise, cinnamon and dried chilies

    Stewed pork trotters with quail eggs step 4

  5. Put the pig's trotters, quail eggs, ginger, garlic, Sichuan peppercorns, star anise, cinnamon, dried chili peppers, and rock sugar into the inner pot of the electric pressure cooker. Marinate with an appropriate amount of light soy sauce, dark soy sauce, and cooking wine for half an hour

    Stewed pork trotters with quail eggs step 5

  6. After marinating, select the pressure cooker program, open the lid after cooking, and sprinkle with chopped green onion

    Stewed pork trotters with quail eggs step 6