Claypot sausage and glutinous rice

Overview

Eating glutinous rice is very timely, and with the aroma of sausages from home, a sense of warmth comes to my heart. Even if it is not an authentic clay pot, it is enough to comfort the homesick and foodie heart.

Tags

• staple food
• autumn recipes
• winter recipes
• lunch
• dinner
• chives
• clear water
• corn starch
• glutinous rice
• light soy sauce
• old soy sauce
• oyster sauce
• refined salt
• sesame oil
• snow peas
• brown sugar powder
• minced garlic

Ingredients

Steps

1. 1 Separate the white and green scallions into dices, measure the rice in a clay pot, add about 1/2 knuckle of water, cover the lid and cook;

   

2. 2 Boil until the water is almost dry but there is still water, add the sausage, cover, turn to low heat and bake for about 10 minutes;

   

3. 3 Bake the sausage until it is cooked through, pick up the sausage and slice it;

   

4. 4 Heat up another pot, add base oil, add minced garlic and green onion, saute until fragrant;

   

5. 5 Pour in the snow peas, stir-fry briefly, add 1/3 tsp of refined salt, stir-fry a few more times, and turn off the heat;

   

6. 6 Put a small pot, add 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1/3 tablespoon of brown sugar powder, 1/4 teaspoon of corn starch, 1/2 teaspoon of sesame oil, and 3 tablespoons of water. Cook, stirring, until big bubbles form;

   

7. 7 Pour evenly over the glutinous rice noodles, top with sausage slices, snow peas, and sprinkle with chopped green onion to complete. Enjoy.