Cabbage buns

Overview

I made cabbage and meat buns today and they tasted good, so I came over to share them with you!

Tags

• staple food
• pasta
• home cooking
• old man
• steamed buns
• fast food
• lunch
• cabbage
• chicken essence
• flour
• old soy sauce
• onions
• peanut oil
• pork
• yeast
• ginger
• salt
• water

Ingredients

Steps

1. 1 Step 1: Fully deflate the risen noodles.

   

2. 2 Step 2: Apply.

   

3. 3 Step 3: Roll out the dough.

   

4. 4 Step 4: Mix the vegetables and meat prepared in advance, and add onions and ginger. When adjusting the filling, be sure to add the oil and soy sauce to the meat first and mix well. In addition, the cabbage is watery. In order to prevent it from watering out, it is best to add salt after the noodles are cooked.

   

5. 5 Step 5: Finally wrap the buns. I packed two kinds today.