One Person’s Satisfaction—Home-cooked Tomato Bolognese Pasta

Overview

The last time I cooked chicken curry, I still had some carrots and onions in the refrigerator. I don't know what to eat at noon, so I think of tomatoes and pasta. So I bought some minced meat for NT$2.50. The pork stalls here have fresh minced meat that they can help mince.

Tags

• noodles
• foreign cuisine
• old man
• western food
• pasta
• lunch
• cooking wine
• onions
• starch
• sugar
• tomato
• carrot
• minced meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Marinate the minced meat with cooking wine, a little salt, and starch. Peel tomatoes and dice onions and carrots. I peel the tomatoes directly.

   

2. 2 Add a little salt to the boiling water and add the noodles. Cook for about 7-10 minutes. If you want it to be softer, cook longer. It seems difficult to cook it, so I cooked it for about ten minutes.

   

3. 3 If you have two stoves while cooking the noodles, you can heat the oil in the pan and make the meat sauce. You can also wait until the noodles are ready and let them sit in the pot. Then start making the meat sauce. Heat oil in a pan and add marinated minced meat and stir-fry.

   

4. 4 Stir-fry until the minced meat is cooked, then turn one side of the pan, then add minced onions, minced carrots and minced tomatoes to the other side and stir-fry.

   

5. 5 Then stir-fry with minced meat

   

6. 6 Add two or three spoons of tomato paste, a small spoonful of sugar, a little starch water, and a little soy sauce. (Because the minced meat has been marinated with a little bit of salt before, sugar is added because tomatoes and tomato sauce are a bit sour. You can choose or leave it out according to your own taste. Personally, I think adding a little soy sauce will also enhance the taste. The meat sauce made is not inferior to the cooked meat sauce buns sold on Taobao.)

   

7. 7 Remove and serve on a plate

   

8. 8 Top with tomato sauce

   

9. 9 I originally wanted to fry an egg and put it on top, but the portion was so full that I almost couldn't finish it, so I didn't do it. You can also mix it with some watercress and put it on the side for garnish

   

10. 10 Have you ever felt the attraction of being cost-effective and delicious? Hee hee, I feel so satisfied after eating~