Almond yogurt muffins

Overview

How to cook Almond yogurt muffins at home

Tags

• baking powder
• egg
• low gluten flour
• original yogurt
• salad oil
• soft white sugar
• baking soda
• chopped almonds
• milk

Ingredients

Steps

1. 1 First stir the eggs and sugar evenly

2. 2 Add milk and mix well

3. 3 Then add plain yogurt and mix well

4. 4 Add salad oil until it becomes liquid

5. 5 Sift the low-gluten flour, baking powder and baking soda into 4, and mix with a rubber spatula in an irregular manner to form a batter

6. 6 Finally add the chopped almonds and mix gently

7. 7 Put 6 into a piping bag and squeeze it into the mold about seven-quarters full

8. 8 Bake in the oven at 190/180℃ for about 25~30 minutes

9. 9 Take it out of the oven and brush it with brightener while it’s still hot