Family grilled fish

Overview

A family version of grilled fish. The grilled fish is fresh, fragrant, spicy, and enough to stimulate your taste buds. You can make this dish at home without an oven.

Tags

• seafood
• oven dishes
• summer recipes
• lunch
• beer
• black bean sauce
• celery
• chili sauce
• coriander
• cornstarch
• doubanjiang
• oil
• onions
• soybean sprouts
• thousands of sheets
• tilapia
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Clean the black belly membrane of tilapia,! Otherwise it will be painful

   

2. 2 Put a flower knife on the back of the fish!

   

3. 3 Beat the fish on both sides and add a little salt! A dash of pepper! Marinate with beer for 20 minutes

   

4. 4 Let the marinated fish cool and dry! Spread a thin layer of cornstarch on the fish skin, fry the fish in hot pan with cold oil until the surface is golden brown, turn over and fry, and set aside until the fish is fried.

   

5. 5 Heat a pan with appropriate amount of oil, add bean sprouts and tofu skin, and stir-fry until the bean sprouts are broken

   

6. 6 Spread the fried tofu skin and soybean sprouts directly on the baking sheet and use other packaging

   

7. 7 Place the fried fish on the baking sheet and place onions on both sides,

   

8. 8 Heat oil in a pan, add garlic slices and ginger slices and sauté until fragrant

   

9. 9 Add 2 tablespoons of black bean paste and stir-fry until fragrant,

   

10. 10 Add 2 tablespoons of bean paste and stir-fry over low heat until the red oil comes out

    

11. 11 Put in an appropriate amount of water and boil it to see if it is salty. I added a spoonful of sugar and it was very salty.

    

12. 12 Pour the soup into a baking dish and sprinkle with celery leaves

    

13. 13 Put it in the preheated oven and bake it at 220° for 154 minutes. You can also cook it directly on the gas stove without an oven.

    

14. 14 Take it out after baking,

    

15. 15 Sprinkle with coriander