Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Prepare ingredients: purple eggplant, meat filling, garlic cloves, millet pepper.
Cut the eggplant into thin slices and soak in salt water for half an hour.
Cut the millet pepper into rings, pound the garlic into minced garlic, and prepare 1 tablespoon of bean paste.
Adjust the sauce: 1 spoon of starch, half a spoon of sugar, 1 spoon of balsamic vinegar, water, stir evenly.
Heat oil in a pan and fry the eggplant slices until golden brown on both sides. Take them out.
Leave the oil in the pot, add the meat filling and stir-fry until fragrant.
Pour in the spicy millet and bean paste and stir-fry.
Add the eggplant slices and stir-fry (so that each eggplant slice is coated with minced meat).
Pour in the sauce and stir-fry evenly then turn off the heat.
After serving, sprinkle with chopped green onions.