Pickled fish

Overview

Pickled fish is also one of our family’s main dishes. The spicy and sour taste and the smooth and tender fish fillets will make you fall in love with it.

Tags

• hot dishes
• old man
• guizhou cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• aged vinegar
• celery and green onions
• chicken essence
• cooking wine
• pickled ginger
• pickled pepper
• pickled radish
• pickled sauerkraut
• silver carp
• white sugar
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Ask the seller to kill the silver carp, treat it like this, and take it back and clean it.

   

2. 2 First slice out the position of the fish belly.

   

3. 3 Press the other half of the fish body with your hand, and use the knife to slice forward along the tail of the fish in the opposite direction.

   

4. 4 Slice forward along the fish bones (be careful with your hands)

   

5. 5 As shown in the picture, the fish bones and fish meat are quickly separated.

   

6. 6 Cut the fish bones into small pieces.

   

7. 7 Cut the fish belly into small pieces.

   

8. 8 Press the fish meat with one hand and slice the fish fillets in the opposite direction with the knife.

   

9. 9 The fish fillets I produced were about the same thickness.

   

10. 10 The processed fish heads, bones and fillets are marinated in cooking wine and salt respectively.

    

11. 11 Prepare the sauerkraut (I don’t have the bagged ones at home), pickled radish, pickled ginger, pickled pepper, celery and green onion, cut into small pieces and set aside.

    

12. 12 Heat the oil in a pan, add the garnishes and stir-fry for a minute.

    

13. 13 Add boiling water, about 1500 ml, a little salt, cooking wine, mature vinegar, and sugar, and cook for ten minutes to bring out the flavor of sauerkraut and pickled radish.

    

14. 14 At this time, put the starch into the fish.

    

15. 15 Add a little water and mix well to baste the fish fillets.

    

16. 16 Put the fish heads and bones into the soup and cook for ten minutes.

    

17. 17 Add the fish maw and continue cooking for five minutes.

    

18. 18 Remove everything from the pot to a large bowl.

    

19. 19 Turn up the heat and put the fish fillets into the pot one by one.

    

20. 20 Once the fish fillets are formed, stir them with a spatula and cook for one minute, then turn off the heat.

    

21. 21 Remove the fish fillets to a large bowl.

    

22. 22 Add cilantro.

    

23. 23 Finally pour the soup. The finished product is served.