Spicy shredded pork

Overview

How to cook Spicy shredded pork at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• coriander
• dried chili pepper
• five spice powder
• garlic
• hot pepper
• light soy sauce
• starch
• tenderloin
• white sugar

Ingredients

Steps

1. 1 Cut the tenderloin into shreds. Add light soy sauce, cooking wine, and starch and mix well with your hands. Marinate for five minutes

   

2. 2 Shredded peppers

   

3. 3 Mince the garlic. You don’t need to process the dried chilies. If you like it spicier, you can cut the dried chilies into shreds

   

4. 4 Coriander cut into sections

   

5. 5 Heat the vegetable oil in a wok, add minced garlic and stir-fry over low heat until fragrant

   

6. 6 Add the dried chilies and continue to stir-fry for about ten seconds

   

7. 7 Add shredded pepper and stir-fry until cooked

   

8. 8 Add shredded pork and stir-fry. At this time, add five-spice powder and white sugar

   

9. 9 Add coriander and stir-fry until cooked through. Add salt and chicken essence to taste and serve