Crispy meatballs

Overview

The grilled meat balls filter out more fat and are 100% healthy...

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• cornstarch
• egg
• honey
• light soy sauce
• onions
• oyster sauce
• pork stuffing
• sichuan pepper powder
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (and 8 grams of honey)

   

2. 2 Add 10 grams of oyster sauce, 10 grams of light soy sauce, 20 grams of cornstarch, 25 grams of eggs, 5 grams of Sichuan peppercorns, 3g of salt, 3g of chicken essence, 5g of Sichuan peppercorns, chopped green onions and chopped ginger into the meat filling

   

3. 3 Mix well and stir well

   

4. 4 Roll into balls with your hands and place on a baking sheet lined with tin foil

   

5. 5 Preheat the oven to 200 degrees and set the middle rack for 20 minutes (take it out in the middle and brush it with honey)

   

6. 6 Eat it while it's hot, the skin is crispy and the inside is tender...

   

7. 7 Finished product pictures