Stewed Chicken with Cabbage and Tomato Sauce

Overview

When the summer is very hot, you will want to make a tomato sauce dish, such as this stewed chicken with tomato sauce and cabbage that both adults and children love.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• cabbage
• chicken legs
• garlic cloves
• olive oil
• onions
• sugar
• thyme
• tomato
• fragrant leaves
• ketchup
• pepper
• salt
• water

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Debone the chicken thighs and cut them into bite-sized pieces; peel and chop the tomatoes; cut the cabbage into small pieces; mince the garlic cloves and onions;

   

3. 3 Heat a little olive oil in a wok, stir-fry the chicken, add a little salt and pepper to taste, fry over medium heat for 2 to 3 minutes, until the surface is slightly colored, set aside;

   

4. 4 Add minced garlic and onion to the wok and saute until fragrant;

   

5. 5 Then add diced tomatoes, tomato paste, bay leaves, salt, sugar, and thyme and stir-fry until soft and thick;

   

6. 6 Add appropriate amount of water and bring to a boil, add cabbage and stir thoroughly, cover the pot, let steam come out and simmer for 3 minutes;

   

7. 7 Finally, pour in the fried chicken, stir well, cover and simmer for 3 minutes, and add a little salt to taste.