Cold Spicy Cowpeas

Overview

How to cook Cold Spicy Cowpeas at home

Ingredients required: cowpeas, Thai pepper, garlic, onions.
Required seasonings: baking soda, salt, sugar, MSG, oyster sauce, seafood soy sauce, spicy fresh dew, scallion oil.
Cut the cowpeas into sections.
Put an appropriate amount of water in the pot and add 2g of salt after the water boils.
1g baking soda.
Blanch the cowpeas over medium heat for four minutes.
Remove and cool, then put in cold water to cool.
Control dry moisture.
Finely chop the Thai pepper.
Mince the garlic.
Slice green onions.
Add appropriate amount of salt, sugar, MSG, oyster sauce, seafood soy sauce, spicy fresh dew, and scallion oil to taste.
Done.