The mackerel stewed in soup is delicious

Overview

Bay Mackerel is rich in nutrients and can be made in many ways, including braised in braise, stewed in soup, stir-fried with spicy fish, soup, stir-fried eggplant, etc. Today, the Mackerel is fried first and then stewed into soup to make a simple soup. It is nutritious and delicious without losing the ingredients.

Tags

• soups
• home cooking
• lunch
• dinner
• anise
• bayu
• cooking wine
• coriander
• fresh ginger
• green onions
• light soy sauce
• peanut oil
• fragrant leaves
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the fresh Spanish mackerel

   

2. 2 Remove intestinal impurities and other waste, clean it again, and control water

   

3. 3 Cut green onions into sections

   

4. 4 Wash and cut coriander into sections

   

5. 5 Shred fresh ginger and slice garlic

   

6. 6 Add an appropriate amount of peanut oil to a hot pan and heat it until it is 60% hot. Add the mackerel and fry until both sides are golden

   

7. 7 Remove the oil and set aside

   

8. 8 In another pot, add a small amount of peanut oil (or no oil) to heat, add an appropriate amount of water to boil, add the fried fish, and add an appropriate amount of cooking wine

   

9. 9 Add 3 less to the pot, add onions, ginger, garlic, star anise leaves, etc.

   

10. 10 Boil again, simmer for ten minutes and add appropriate amount of light soy sauce

    

11. 11 After boiling, add appropriate amount of salt (taste the salt first), add appropriate amount of balsamic vinegar and coriander

    

12. 12 Add a few drops of sesame oil and mix thoroughly before serving.