Lettuce cake roll

Lettuce cake roll

Overview

The child is a picky eater and does not like to eat lettuce. On a whim, could I make it into a cake? That way he won't reject it. Think and act. So I was very satisfied with the finished product. The little guy was also very happy eating.

Tags

Ingredients

Steps

  1. Grate the lettuce into thin strips with a fine grater

    Lettuce cake roll step 1

  2. Add salt and corn oil, mix well and set aside for a while

    Lettuce cake roll step 2

  3. After separating the egg yolk and protein, store the egg white in the refrigerator. Add shredded lettuce and milk to the egg yolk and mix well

    Lettuce cake roll step 3

  4. Sift in the flour

    Lettuce cake roll step 4

  5. Cut and mix evenly. The dry powder is completely invisible. Do not stir in circles.

    Lettuce cake roll step 5

  6. Sugar and starch are well weighed. Beat egg whites with lemon juice until thick and foamy, add 1/3

    Lettuce cake roll step 6

  7. Beat until fine and add 1/3

    Lettuce cake roll step 7

  8. Beat until obvious lines appear, then pour in the remaining 1/3

    Lettuce cake roll step 8

  9. Beat until the whisk appears with a curved hook when you lift it. Preheat the oven to 160 degrees

    Lettuce cake roll step 9

  10. Pour 2 tablespoons of egg white into the egg yolk paste and mix evenly

    Lettuce cake roll step 10

  11. Add another 2 tablespoons into the egg yolk batter and continue to stir evenly

    Lettuce cake roll step 11

  12. After mixing, pour it back into the protein bowl

    Lettuce cake roll step 12

  13. Stir until completely homogeneous. Move lightly and quickly

    Lettuce cake roll step 13

  14. Line the mold with oil paper. Pour into an 8-inch rectangular mold 80% full

    Lettuce cake roll step 14

  15. If there is more, I pour it into 2 small paper cups

    Lettuce cake roll step 15

  16. Sprinkle sesame seeds on the surface and bake in the middle of the oven at 160 for 30 minutes. Take it out immediately after baking

    Lettuce cake roll step 16

  17. Kick it down immediately. Prevent retraction. Tear off the oil paper while it’s hot

    Lettuce cake roll step 17

  18. A small bottle of jam

    Lettuce cake roll step 18

  19. When the cake is lukewarm, place it on a clean parchment paper and spread with jam. Use a knife to score 2 strips on the side to be rolled. Don't scratch too deeply. Can't cut the cake

    Lettuce cake roll step 19

  20. Roll it into a roll with oil paper and put it in the refrigerator for half an hour

    Lettuce cake roll step 20

  21. Take it out and cut into pieces. The unique sweetness of lettuce and the taste of jam are really good. It is the mother's responsibility and obligation to prevent her baby from being picky eaters. If you like it, you can try it.

    Lettuce cake roll step 21