Simple version of sweet and sour short ribs

Overview

I'm most used to cooking, and the steps are simple, so it's more suitable for lazy people, haha.

When making the soup, I cooked some more short ribs and reserved them for the sweet and sour flavor.
Ingredients: sugar, vinegar, soy sauce, oil, onion and garlic to make the sauce, then add water and mix well.
Add less oil and stir-fry the pork ribs.
Turn the heat from medium to low and stir-fry until the ribs change color a little.
Add the soup, then add some water, and reduce the soup over high heat.
When the soup is dry, take it out of the pot and garnish it.