Spicy cold lotus root slices

Overview

How to cook Spicy cold lotus root slices at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• blended oil
• dried chili powder
• ginger
• hangzhou pepper
• light soy sauce
• lotus root
• millet pepper
• old soy sauce
• oyster sauce
• zanthoxylum bungeanum
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 1000g lotus root, peeled and sliced!

   

2. 2 Put it in after the water boils, blanch it for about 8 minutes, take it out and set aside.

   

3. 3 Chop ginger and garlic into fine pieces; mince Sichuan peppercorns and mince millet and pepper.

   

4. 4 Put all the ingredients into a heat-resistant bowl, stir evenly, heat the oil and pour it into the bowl, then stir quickly.

   

5. 5 Let the sauce cool slightly, then pour it into the lotus root slices and mix well!

   

6. 6 Notes: 1. The lotus root slices should not be cut too thin, nor should they be too thick. Too thin will have no texture, and too thick will make it difficult to taste. 2. It is best not to use an iron pot to blanch lotus root slices to avoid blackening. 3. Mix well and serve immediately. If you like the crispy texture, you can refrigerate it before eating!