Dry roasted small yellow croaker
Overview
How to cook Dry roasted small yellow croaker at home
Tags
Ingredients
- Chicken Essence Appropriate amount
- Chili sauce Appropriate amount
- Doubanjiang Appropriate amount
- Dried perilla leaves Appropriate amount
- Ginger powder Appropriate amount
- Huadiao wine Appropriate amount
- Millet pepper Appropriate amount
- Old soy sauce Appropriate amount
- Onion Festival Appropriate amount
Steps
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Take 5 small yellow croakers, scrape off the scales, break open the fish belly, remove the internal organs, scrape off the gills, cut the back of the fish with a diagonal knife as deep as the fish bones, put it in a bowl and set aside.
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Take another bowl, add appropriate amount of thin ginger slices, scallion sections and Huadiao wine, squeeze out the ginger and scallion juice with your hands and set aside. In a bowl of small yellow croaker, add an appropriate amount of salt, pour the green onion and ginger juice, mix well, evenly apply the chopped green onion and ginger on the body and belly of the fish, marinate for 15 minutes, hang it in a ventilated place to dry the skin moisture of the fish, remove it and set aside.
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Appropriate amount of millet pepper, cut into pepper rings and set aside. Heat the pot, remove an appropriate amount of oil, add a small amount of salt to the pot, add small yellow croaker, turn the pot, fry slowly over low heat, shake the pot, fry the fish until brown on one side and then turn over, turn the pot again, fry the other side until brown and fragrant, take it out and set aside.
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Leave the base oil in the pot, add minced garlic, minced ginger, tempeh, millet pepper rings, then add an appropriate amount of bean paste and Lameizi chili sauce, stir over low heat until fragrant. After stir-frying, add small yellow croaker, add appropriate amount of water, white pepper, dark soy sauce and dried perilla leaves, cover the pot and simmer over high heat for 3 minutes. After 3 minutes, turn the fish over and reduce the juice over high heat. When the soup is suitable, add an appropriate amount of sugar and chicken essence. After pouring the soup evenly, take it out of the pot and put it on a plate. Sprinkle with chopped green onion and it is delicious.
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Finished product pictures
