Steamed radish and pork meatballs

Steamed radish and pork meatballs

Overview

Less oil and healthier, tastes salty and delicious with rice.

Tags

Ingredients

Steps

  1. Wash and grate the white radish

    Steamed radish and pork meatballs step 1

  2. Chop the pork into minced meat, add chopped green onion and ginger

    Steamed radish and pork meatballs step 2

  3. Chop the radish into fine pieces and squeeze out the water

    Steamed radish and pork meatballs step 3

  4. Add the chopped radish to the pork filling, add cooking wine, oyster sauce, chicken essence, pepper, light soy sauce, and egg white, stir well, then add flour, vegetable oil, and sesame oil and stir evenly

    Steamed radish and pork meatballs step 4

  5. Pour water into the steamer, put a plate in the steamer, take the meat filling and form into balls, bring to a boil over high heat and steam for 15 minutes

    Steamed radish and pork meatballs step 5

  6. After serving, sprinkle with chopped green onion

    Steamed radish and pork meatballs step 6

  7. Fresh, fragrant and delicious.

    Steamed radish and pork meatballs step 7