Curry Udon

Overview

When watching Japanese dramas or anime, every time the protagonist huffs and puffs on udon noodles, I can't help but feel like falling down. I am someone who makes my own food when I want it. I happened to have some leftover curry from the curry chicken drumsticks I made last time, so let’s make a bowl of curry udon noodles.

Tags

• pasta
• noodles
• korean food
• summer recipes
• lunch
• dinner
• students
• curry
• dried fragrant
• egg
• mushrooms
• rapeseed
• udon
• carrot
• tomatoes

Ingredients

Steps

1. 1 Remove and slice mushrooms

   

2. 2 Carrot slices

   

3. 3 Dried fragrant slices

   

4. 4 Cut tomatoes into cubes

   

5. 5 Heat oil in a pan, add tomatoes and stir-fry

   

6. 6 After the tomatoes have released their juice and become soft, pour in water and add curry cubes according to personal taste

   

7. 7 After the water boils, add the udon noodles

   

8. 8 Add the chopped mushrooms, carrots, and dried sesame seeds. After the mushrooms, carrots, and dried sesame seeds are cooked, add the washed small rapeseed

   

9. 9 Blanch the rapeseed slightly and take it out of the pan. Place a fried egg on top of the finished product