Steamed buns with chives and eggs
Overview
How to cook Steamed buns with chives and eggs at home
Tags
Ingredients
Steps
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1Prepare ingredients
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Dissolve the yeast in 30 degree warm water,
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Pour in the flour and stir with chopsticks until it becomes fluffy
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Pour in the flour and stir with chopsticks until it becomes fluffy
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Knead it into a smooth dough, cover it with plastic wrap and let it rise in a warm place
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Pick and wash the leeks and put them in a basket to drain
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Beat the eggs, add some salt and fry into small pieces
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Soak fungus in water
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Cut the leeks into small pieces, chop the fungus into small pieces, put the eggs in a basin and add the minced ginger
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Cut the leeks into small pieces, chop the fungus into small pieces, put the eggs in a basin and add the minced ginger
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In a leek filling pot, add peanut oil, sesame oil, salt and thirteen spices and stir evenly
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Shape the fermented dough into long strips
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Cut into equal-sized pieces
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Cut into equal-sized pieces
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Roll into bun skin
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Take a bun and wrap it with appropriate amount of leek filling
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Wrap the buns one by one and let them rest in a warm place for 15 minutes
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Wrap the buns one by one and let them rest in a warm place for 15 minutes
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Pour cold water into the pot, arrange the buns, steam over high heat for 15 minutes, turn off the heat for 3 minutes, open the lid,
