Dry roasted fish fillets
Overview
[Dry-roasted fish fillets] Eating fish simply. I saw this fish in the fresh food section of the supermarket and bought one without hesitation. We call it Qiaobai, also known as Qiaozui white fish. We bought one in the mountains the year before last. The meat is tender and delicious. You will never forget it after eating it once. This kind of fish is not common and can only be encountered once in a while. Must eat. Burn it directly, using the simplest method, add onions, ginger, garlic and a little bit of watercress. The two children eat it by themselves and spit out the thorns, and they will be gone soon!
Tags
Ingredients
Steps
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One piece of white peel, about 700 grams.
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Slaughter the fish cleanly, cut into pieces, add chopped onion, ginger, cooking wine, pepper, and salt.
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Prepare small ingredients, cut onion, ginger and garlic, one spoon each of light soy sauce and dark soy sauce, one spoonful of sugar, appropriate amount of salt, and one spoonful of bean paste.
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Take a dry plate, pour starch on it, and pat the marinated fish piece by piece with dry powder.
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Heat oil in a pan, pour out excess oil, and fry fish pieces until fragrant.
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Flip and fry again.
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Take the fried fish pieces out of the pan, drizzle with oil, add onion, ginger and garlic and stir-fry until fragrant.
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Put the fried fish pieces on top, pour in the sauce, sugar and bean paste, bring to a boil over high heat, then reduce to low heat and cook thoroughly.
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Just take it out of the pot.
