Ten-inch birthday cake

Overview

How to cook Ten-inch birthday cake at home

Tags

• baking
• dessert
• birthday
• baking powder
• cake flour
• edible oil
• egg
• kiwi
• red heart dragon fruit
• ten-inch cake embryo
• vinegar
• whipping cream
• white sugar
• yellow peach
• chocolate chips
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Add sugar to the light cream in three batches and beat until about 9 minutes, similar to meringue

   

2. 2 Divide the cake into three equal parts and make two sandwich layers. Spread butter on both sides of the sandwich layer and chop half a yellow peach in the middle

   

3. 3 For the second sandwich, chop half a dragon fruit into small cubes and spread cream on both sides

   

4. 4 Cover the cake base and smooth it with butter

   

5. 5 Sprinkle some chocolate chips (use a serrated plane to grate the refrigerated chocolate chunks). Cut the pitaya slices in half to make roses, add yellow peach in the middle, surround it with a kiwi fruit and yellow peach decorating tip and decorate the outside, and a circle below and on the side

   

6. 6 Put in candles and birthday cards