Onion, white radish and mutton bone soup
Overview
Warm and tonic mutton soup, drinking it is great for the body
Tags
Ingredients
Steps
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Wash the mutton bones and set aside
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Put the washed lamb bones into the pressure cooker, add various seasonings, then cover the pot, let the air release and simmer for 15 minutes
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Peel the white radish and peel the onion
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Wash and cut coriander
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Chop the reserved radish and onion
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At this time, it’s time for the lamb bones. Pour them into the wok
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Bring to the boil, add the white radish, and simmer for 5 minutes
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Then add the prepared onions and simmer for 1 minute, then it is ready to be cooked
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Add coriander and serve
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The fragrant mutton soup is delicious