Take care of your stomach - tomato umami pimple soup
Overview
It started to rain in Xi'an yesterday. Although it effectively alleviated the recent drought, the weather suddenly turned cold. There is nothing I can do about it, every year from the time the weather gets slightly cold until the next spring, before the flowers bloom, my hands and feet will often feel cold. In this kind of weather, I especially like to eat some soup and water, which is nutritious and nourishing, and can warm the stomach and body. For example, this pimple soup is very simple to make, but it is rich in nutrients, and your stomach will feel particularly comfortable after eating it. It feels comfortable to every cell in the body.
Tags
Ingredients
Steps
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Raw material picture.
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Peel and dice tomatoes, mince green onions and ginger.
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Add appropriate amount of water to the flour and mix thoroughly in one direction. The consistency is suitable so that chopsticks can pick up a small piece.
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Add an appropriate amount of oil to the wok, add the shrimp skin, and stir-fry over low heat until fragrant.
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Add onion and ginger and stir-fry until fragrant.
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Add diced tomatoes and stir-fry, add appropriate amount of light soy sauce.
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Add a spoonful of thirteen incense.
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Add a little pepper powder and stir-fry evenly.
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Stir-fry until the tomatoes produce red juice, add 1 bowl of water, shred the seaweed and put it into the pot, cover and bring to a boil.
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Use chopsticks to pick up a small piece of batter and put it into the pot, or use a small spoon to scoop the batter into the pot repeatedly until the batter is cooked. Cook on low heat for about five minutes.
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After the gnocchi are cooked, wash the chrysanthemum, cut into small pieces and add to the pot.
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Add appropriate amount of salt, stir evenly and turn off the heat.
