Breakfast---mutton porridge

Overview

How to cook Breakfast---mutton porridge at home

Slice the mutton (my mutton is frozen, take it out and cut into thin slices while it’s frozen) and set aside
Wash japonica rice twice
Put the mutton slices and salt into the pot
Add an appropriate amount of water (there are three people in my family, and I add just enough water for each of them to have one bowl)
Put it in the rice cooker and set it to soup and porridge, then forget about it
After cooking, take out the pot
Chop the green onion and pepper into pieces and stir well
One bowl per person, the meat is tender and delicious, if you like pepper, you can add more
Finished product pictures