Flesh dragon, big lazy dragon

Overview

How to cook Flesh dragon, big lazy dragon at home

Add all the seasonings into the meat filling and stir clockwise
Add minced ginger and stir
Chop the pork into minced meat, 2 fat meat and 8 lean meat. The meat you chop yourself is more delicious. If you want to save trouble, buy better minced meat!
Chop green onion and ginger and set aside
Add all the seasonings into the meat filling and stir clockwise
Add minced ginger and stir
Just let the dough rise until it doubles in size, the time depends on the distance and temperature!
Deflate the dough and roll it into a rectangular sheet. Be sure to sprinkle dry flour underneath to prevent sticking
Finally, add the chopped green onions and stir evenly. Add the chopped green onions when adding the stuffing to avoid putting the onions too early and causing a rotten onion smell!
Spread the meat filling evenly on the dough
Roll up
Finally tighten the seal
Put it into the steamer and let it rise for 20 minutes. Turn on the high heat and steam for 18 minutes. Turn off the heat. Don't rush to uncover the pot and let it rest for 3 minutes before taking it out and cutting it into sections. This way the noodles will not collapse!
The finished product, if you like it, just make it! ^_^