Egg Burrito

Overview

This burrito is perfect for breakfast, quick and nutritious, and well worth a try!

Prepare the ingredients (these are for three people, one egg is missing in this picture)
Slowly add the flour to the water and stir until the batter drips slowly when you lift the chopsticks
Prepare the sauce for brushing. The chicken sauce is reserved when making the whole chicken. You can omit the sauce if you don’t have it
Pour a little oil into the pot, add chopped green onion and sauté
Add the mixed sauce, add a little water if it is thick, bring to a boil over low heat and then turn off the heat
Brush a little vegetable oil on the electric pancake stall, preheat it over high and low heat, scoop in the batter when it's warm, spread it thinly, and then crack an egg into the top of the pancake as soon as it solidifies
Quickly score the egg yolk first, and then quickly spread it evenly over the entire cake
Sprinkle black sesame seeds first, then add coriander and chopped green onion
Close the pan, watch the hot air on the pan subside, then open the lid. At this time, the top of the pan will swell and bubble, and it is ready to serve
Place the chopped green onion side down on the cutting board, and brush the sauce just made evenly on the smooth surface
Roll it up from one side and press it with the seal facing down
Cut into two sections and serve