Cured Meat Claypot Rice

Cured Meat Claypot Rice

Overview

Every time my husband is away on a business trip, he likes to mess around with some delicious food at home by himself. Then sweep them all away with the little guy.

Tags

Ingredients

Steps

  1. Prepare materials

    Cured Meat Claypot Rice step 1

  2. Wash the rice and soak it for 30 minutes.

    Cured Meat Claypot Rice step 2

  3. While the rice is soaking, steam the bacon and sausage. Steam and then slice. Blanch the vegetables and set aside.

    Cured Meat Claypot Rice step 3

  4. Prepare claypot rice sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 3 spoons of boiling water, and appropriate amount of sesame oil. Mix well and set aside.

    Cured Meat Claypot Rice step 4

  5. Brush the bottom of the casserole with cooking oil.

    Cured Meat Claypot Rice step 5

  6. Drain the soaked rice and pour it into the pot.

    Cured Meat Claypot Rice step 6

  7. Add 420ml of water

    Cured Meat Claypot Rice step 7

  8. Cover the pot, bring the water to a simmer and then reduce the heat to low.

    Cured Meat Claypot Rice step 8

  9. Cook the rice until 8 done. When the surface of the rice becomes honeycomb, place bacon and sausages

    Cured Meat Claypot Rice step 9

  10. Arrange the bacon, sausage, carrots, corn, shredded ginger, and beat an egg. Pour a little oil along the inner wall of the pot (this is the function of the pot) and continue to cook on low heat for 3 minutes, then turn off the heat and simmer for 15 minutes. (Do not open the lid halfway)

    Cured Meat Claypot Rice step 10

  11. After the eggs turn white, put the vegetables on top, pour the sauce over them, and simmer for a while.

    Cured Meat Claypot Rice step 11

  12. Finished product

    Cured Meat Claypot Rice step 12

  13. Finished product

    Cured Meat Claypot Rice step 13

  14. Finished product

    Cured Meat Claypot Rice step 14

  15. Finished product

    Cured Meat Claypot Rice step 15