Stir-fried lean pork with sauerkraut

Overview

Delicious meal.

Prepare the ingredients: As shown in the picture, the sauerkraut pickled by yourself is crispy and refreshing.
Marinate the lean meat slices with marinade for 10 minutes, dry the chili pepper and mince the garlic.
Do not add oil to the hot pan, add sauerkraut and stir-fry to dry out the water, put it on a plate and set aside.
In another pot, add oil, add dried chili pepper and minced garlic and stir-fry over low heat until fragrant.
Add the marinated lean meat slices and stir-fry.
Fry until it changes color.
Add sauerkraut and stir-fry over high heat for a while.
Adjust some sugar, add green onions and stir-fry evenly.
Finished product picture.
Finished product picture.