Hot and sour cold cowpea

Overview

How to cook Hot and sour cold cowpea at home

Tags

• cold dishes
• chives
• cowpea
• ginger powder
• msg
• pepper noodles
• red oil chili
• sichuan pepper oil
• vinegar
• white sugar
• minced garlic
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and pick the cowpeas into segments.

   

2. 2 Boil the water in the pot, add a drop of oil, and blanch the cowpeas. (The purpose of adding oil is to make the blanched cowpeas bright green in color)

   

3. 3 Take the cowpeas out and rinse them thoroughly with water.

   

4. 4 Drain the water, add a small spoonful of salt, mix well and marinate for about 20 minutes in advance.

   

5. 5 Chop the chives, ginger and garlic and set aside.

   

6. 6 Put the slightly pickled cowpeas into a large bowl, add two spoons of soy sauce, one spoon of vinegar, all the minced ginger and garlic, half a spoon of sugar, one spoon of pepper oil, half a spoon of sesame oil, two spoons of red oil chili, one spoon of pepper noodles, half a spoon of MSG, and half of the chives.

   

7. 7 Put the slightly pickled cowpeas into a large bowl, add two spoons of soy sauce, one spoon of vinegar, all the minced ginger and garlic, half a spoon of sugar, one spoon of pepper oil, half a spoon of sesame oil, two spoons of red oil chili, one spoon of pepper noodles, half a spoon of MSG, and half of the chives.

   

8. 8 Mix all the seasonings well.

   

9. 9 Put it on a plate and a plate of spicy, sour and crispy cold cowpeas will be ready.