Sweet and sour shrimp tofu

Sweet and sour shrimp tofu

Overview

Nice to meet you. You have never eaten my tofu. This tofu dish is very popular recently. It is sour and sweet, just like the taste of love. Today I modified this dish into a home-cooked dish for my family. As a full-time mother, no matter how others cook it, or whether it is authentic or not, my food is suitable for my family’s taste, especially for the healthy growth of my daughter. I like it. Being busy in the kitchen, I also like to innovate the dishes. Today’s dish is adapted from Han Han Restaurant’s You Have Never Eaten My Tofu. At the same time, the cold dishes are changed into hot dishes. The cooking method and seasonings of the dishes have also been changed. You must have never tried my tofu! Haha, this dish combines Chinese and Western methods and ingredients from ordinary families, so every family can make it. After the dish is done, the sweet and sour taste is really enjoyable, especially my children.

Tags

Ingredients

Steps

  1. Prepare raw materials

    Sweet and sour shrimp tofu step 1

  2. Cut tomatoes, onions, red bell peppers, and parsley into very small pieces

    Sweet and sour shrimp tofu step 2

  3. Clean the shrimps and cut them into small cubes. Add egg white, salt, black pepper and sesame oil and mix well

    Sweet and sour shrimp tofu step 3

  4. Heat the stone pot and then pour in the lactone tofu. This step is to make the tofu hot. You can also steam the tofu

    Sweet and sour shrimp tofu step 4

  5. Heat the pot and add an appropriate amount of olive oil. Heat it to 70% heat. Pour in the shrimp and stir-fry quickly until cooked, then pour it on the tofu

    Sweet and sour shrimp tofu step 5

  6. Add appropriate amount of olive oil to the pot again, add tomatoes and stir-fry for a little longer

    Sweet and sour shrimp tofu step 6

  7. Add onions, red bell peppers, and parsley and stir-fry over high heat

    Sweet and sour shrimp tofu step 7

  8. Add appropriate amount of tomato paste, salt and a little sugar and stir-fry evenly

    Sweet and sour shrimp tofu step 8

  9. Add a little boiling water and cook for two minutes, then turn off the heat and finally squeeze in the lemon juice and mix well

    Sweet and sour shrimp tofu step 9

  10. Pour the prepared soup over the tofu

    Sweet and sour shrimp tofu step 10