Mushroom and Shrimp Soup

Overview

My family loved today’s dish. I fried the shrimp heads to give grandma a calcium supplement. Then use this delicious shrimp oil to fry the mushrooms, which is really delicious. At the end, my friends were thinking again, today Niu Ma’s house is eating noodles again for breakfast. Friends, this is really how it is. Otherwise, I would really be too busy. Friends who like it can also refer to it.

Tags

• soups
• common dishes
• soup
• maternity
• autumn recipes
• banquet dishes
• lunch
• chives
• mushrooms
• noodles
• prawns
• salad oil
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add oil to the pot and fry the shrimp heads until crispy and fragrant.

   

3. 3 Fry the mushrooms until fragrant.

   

4. 4 Then put the fungus into the pot and stir-fry briefly.

   

5. 5 Add water and simmer until the ingredients are fragrant.

   

6. 6 Then add the shrimps to the pot and scald until cooked.

   

7. 7 And add an appropriate amount of soy sauce to enhance the freshness.

   

8. 8 Add a little more salt to enhance the flavor.

   

9. 9 Finally add the green onions.

   

10. 10 In this way, a mushroom and shrimp soup is completed.

    

11. 11 Cook a pot of noodles with mushroom and shrimp soup, and bring the extra vegetables to the restaurant for dinner.