Salt and pepper mushrooms

Salt and pepper mushrooms

Overview

How to cook Salt and pepper mushrooms at home

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Ingredients

Steps

  1. Wash and blanch the mushrooms, dry them and cut into thick slices (or dry them directly, sprinkle with salt, and discard the water)

    Salt and pepper mushrooms step 1

  2. Add egg whites, salt, flour, and cornstarch to make a juice

    Salt and pepper mushrooms step 2

  3. Pour in the mushrooms and marinate for a while.

    Salt and pepper mushrooms step 3

  4. Heat the oil in the pan. When the oil is hot, use chopsticks to pick up the mushrooms one by one and put them into the oil. If there are any that stick together, use chopsticks to shake them off after the skin is set. After frying everything, wait until the oil temperature rises and fry again. This will absorb the dry moisture and make the mushrooms crispier

    Salt and pepper mushrooms step 4