Yam mini waffles

Overview

How to cook Yam mini waffles at home

Prepare yams
Peel the yam, cut into small pieces, steam for 20 minutes until cooked
Steamed yam
Pour yam into puree
Add two eggs
Add flour, sugar, yeast
Add appropriate amount of water and stir evenly until there are no particles
When the batter becomes fluid, cover it with plastic wrap and put it in the refrigerator to ferment overnight
The next morning, take out the fermented batter in advance and let it sit at room temperature for 20 minutes to warm up. There will be a lot of bubbles
Stir evenly and exhaust
Preheat the electric pan, use a spoon to scoop a small spoonful of the batter, spread it into a round slice, and put a few raisins on it
After one side is set, turn it over and fry for a while (2-3 minutes)
Remove from pot and plate
Soft and delicious😊
Nutritious and delicious.