Dongpo Pork

Overview

How to cook Dongpo Pork at home

Tags

• hot dishes
• cantonese cuisine
• old man
• sichuan cuisine
• summer recipes
• hubei cuisine
• lunch
• famous dishes
• aniseed
• cinnamon
• egg
• onions
• pork belly
• rice wine
• rock sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare pork belly and eggs

   

2. 2 Prepare rice wine, soy sauce, rock sugar, onion and ginger

   

3. 3 Cut the pork belly into large pieces

   

4. 4 Put it in a pot and blanch it

   

5. 5 Clean the pork belly and put it into a casserole, add water, onion, ginger, pepper and aniseed

   

6. 6 Add soy sauce, rock sugar and half a bottle of rice wine

   

7. 7 Boil the eggs, peel them and put them in the casserole

   

8. 8 Bring to a boil over medium heat and simmer for 2 hours

   

9. 9 Just simmer until crispy