Pastoral Kyoto Meatloaf
Overview
I like to eat pancakes with meat in them. I tried to make them today. It turned out to be very simple. I made a pastoral style meat pancake. It was a success the first time I made it. It looks good and tastes better. If you like it, hurry up and try it~ This pastoral Kyoto meatloaf has the same recipe and appearance as the Kyoto meatloaf, but it is different from the Jingdong meatloaf. Carrots, corn, and shiitake mushrooms are added to the meat to make the filling. The meat and vegetables are combined to make the nutrition more balanced. The color also has a pastoral style. It looks appetizing and the taste is crispy and sweet.
Tags
Ingredients
Steps
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Add warm water to the flour in batches, stir into snowflakes and knead into a dough
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Chop lean pork into minced meat, add light soy sauce, salt, peanut oil, and oyster sauce, stir to make it sticky, and marinate
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Cut the mushrooms and carrots into small pieces, peel the corn, and cut the ginger into fine pieces
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Stir the mushrooms, carrots, corn, minced ginger and minced meat evenly and set aside
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Roll the rested dough into strips, cut into equal-sized pieces, and roll into thin dough
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Use a knife to score the dough to the center of the circle, spread the meat filling evenly, leaving an edge for closing
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Fold the dough without meat filling in half as shown
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Fold the entire dough into a fan shape
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Brush a layer of oil on the pan, heat it up, place the cake into the pan and fry over low heat until it is slightly brown, then fry on the other side
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Add a small amount of boiling water, cover the pot and simmer
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After the water dries up, fry both sides of the cake until golden brown
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When eating, cut it with a knife, it’s full of stuffing, I love it~
